MPS Powered by Eureka

The Open Food Science Journal

ISSN: 1874-2564 (Print)

The Open Food Science Journal is an Open Access online journal, which publishes research articles, reviews, letters and guest edited single topic issues in all areas of food science and technology. The Open Food Science Journal, a peer-reviewed journal, is an important and reliable source of current information on developments in the field. The emphasis will be on publishing quality papers rapidly and freely available to researchers worldwide.