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Search Results: CNF
Current Nutrition and Food Science
ISSN: 1573-4013 (Print)
eISSN: 2212-3881 (Online)
• Brewing
• Cereal Science
• Clinical Nutrition
• Dairy Science
• Dietetics
• Food Additives
• Food Contaminants
• Food Chemistry
• Food Biochemistry
• Food Engineering
• Food Processing
• Food Microbiology
• Food Technology
• Food Quality
• Food Safety
• Meat Science
• Nutrition and Metabolism
• Nutrition Science
• Nutritional Biochemistry
• Vitamin Research
Special Issues With Active Call for Papers
The Core Linkage Between Probiotics Encapsulation by the Natural Phytochemicals as Health and nutritional-related Functional Products: Recent Applications
The exploration of probiotics encapsulation through natural phytochemicals has emerged as a pivotal area of research, particularly in the context of health and nutrition. Probiotics, defined as live microorganisms that confer health benefits to the host, have gained considerable attention for their role in enhancing gut health, boosting the immune system, and preventing various diseases. However, the stability and viability of probiotics during storage and gastrointestinal transit remain significant challenges. Recent advancements in encapsulation techniques... see more
Bioactive compounds, functional foods, metabolism, and health
Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely linked with diseases such as metabolic syndrome. Therefore, by thoroughly investigating the interactions of bioactive compounds and phytochemicals with hosts in human, animal, and cell... see more