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Bioactive compounds, functional foods, metabolism, and health

Submission Abstract:

Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely linked with diseases such as metabolic syndrome. Therefore, by thoroughly investigating the interactions of bioactive compounds and phytochemicals with hosts in human, animal, and cell models, and exploring their regulatory effects on endogenous substances, metabolism, and immunity in metabolic syndrome, we can better devise new strategies and pathways for prevention and treatment. This special issue primarily focuses on the physiological regulatory effects of bioactive compounds, phytochemicals, and functional foods, and their relationships with metabolic syndrome.