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Current Nutrition and Food Science

ISSN: 1573-4013 (Print)
eISSN: 2212-3881 (Online)

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:
• Brewing
• Cereal Science
• Clinical Nutrition
• Dairy Science
• Dietetics
• Food Additives
• Food Contaminants
• Food Chemistry
• Food Biochemistry
• Food Engineering
• Food Processing
• Food Microbiology
• Food Technology
• Food Quality
• Food Safety
• Meat Science
• Nutrition and Metabolism
• Nutrition Science
• Nutritional Biochemistry
• Vitamin Research

Journal Impact Factor : 0.8

Special Issues With Active Call for Papers

Submission closes on: Dec 31, 2025
Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science

In the last years, plants have been widely used for their numerous properties and now there is growing interest in the study of classes of compounds obtained from plant species or derived from them. The importance of these natural compounds lies in their important therapeutic purposes, and in their capability to represent a natural way of preventing diseases. The chemical structure of natural bioactive compounds influences their activity and use. Appropriate extraction methods, new synthetic... see more

Submission closes on: Dec 31, 2025
The Core Linkage Between Probiotics Encapsulation by the Natural Phytochemicals as Health and nutritional-related Functional Products: Recent Applications

The exploration of probiotics encapsulation through natural phytochemicals has emerged as a pivotal area of research, particularly in the context of health and nutrition. Probiotics, defined as live microorganisms that confer health benefits to the host, have gained considerable attention for their role in enhancing gut health, boosting the immune system, and preventing various diseases. However, the stability and viability of probiotics during storage and gastrointestinal transit remain significant challenges. Recent advancements in encapsulation techniques... see more

Submission closes on: Dec 31, 2025
Harnessing Bioactive Compounds from Food Waste: Sustainable Extraction Strategies and Health Applications

Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction (SFE), subcritical water extraction (SCW), enzymatic extraction, ultrasounds, cold plasma, and microwaves, offer green technology-based solutions for harnessing these bioactive components. Moreover, India's substantial portion... see more

Submission closes on: Dec 31, 2025
Bioactive Compounds, Functional Foods, Metabolism, and Health

Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely linked with diseases such as metabolic syndrome. Therefore, by thoroughly investigating the interactions of bioactive compounds and phytochemicals with hosts in human, animal, and cell... see more