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Search Results: cnf
Current Nutrition and Food Science
ISSN: 1573-4013 (Print)
eISSN: 2212-3881 (Online)
Impact Factor :
0.8
CiteScore:
2
• Brewing
• Cereal Science
• Clinical Nutrition
• Dairy Science
• Dietetics
• Food Additives
• Food Contaminants
• Food Chemistry
• Food Biochemistry
• Food Engineering
• Food Processing
• Food Microbiology
• Food Technology
• Food Quality
• Food Safety
• Meat Science
• Nutrition and Metabolism
• Nutrition Science
• Nutritional Biochemistry
• Vitamin Research
Editor-in-Chief:
Khalifa University
Abu Dhabi
UAE
Special Issues With Active Call for Papers
Ensuring the Integrity of Food Safety within the Food Sector: Evolving Challenges, Innovative Solutions, and Exemplary Global Practices
Food safety continues to be a paramount issue within the global food industry, which comprises establishments such as restaurants, hotels, institutional kitchens, street food vendors, food processing units, and event catering services. As the demand for ready-to-eat meals escalates and consumer dietary preferences diversify, the intricacies of ensuring food safety across catering operations have become increasingly complex. This Special Issue seeks to consolidate high-caliber, original research articles, comprehensive reviews, and pertinent case studies that elucidate... see more
The Modulation of Brain Ageing Through Healthy Lifestyle, Nutrition, and Sustainable Diet
Leading a healthy lifestyle that incorporates appropriate eating, consistent exercise, enough sleep, stress reduction, and social interaction might help slow down the aging process of the brain, maintain cognitive abilities, and promote general well-being as we age. This special issue provides an excellent opportunity for researchers to work together, bringing complementary skills and knowledge to the table on brain aging, associated illnesses, nutrition, food, and lifestyle variables (exercise and dance). To further our understanding of... see more
Multi-element Analyses and Chemical-Physical Investigations of Food Samples.
The special issue highlights advancements in food authenticity and contamination studies through chemometric multivariate statistical analyses and chemical-physical methods. Multi-element analyses, combined with spectroscopic techniques, enable the determination of food authenticity by correlating botanical and geographical origins with chemical compositions and ensuring compliance with contamination thresholds established by international legislation. Investigations into radionuclide activity in foodstuffs estimate effective doses from ingestion, safeguarding against ionizing radiation effects. Articles within this issue explore diverse methodologies, including gamma... see more
Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science
In the last years, plants have been widely used for their numerous properties and now there is growing interest in the study of classes of compounds obtained from plant species or derived from them. The importance of these natural compounds lies in their important therapeutic purposes, and in their capability to represent a natural way of preventing diseases. The chemical structure of natural bioactive compounds influences their activity and use. Appropriate extraction methods, new synthetic... see more
The Core Linkage Between Probiotics Encapsulation by the Natural Phytochemicals as Health and nutritional-related Functional Products: Recent Applications
The exploration of probiotics encapsulation through natural phytochemicals has emerged as a pivotal area of research, particularly in the context of health and nutrition. Probiotics, defined as live microorganisms that confer health benefits to the host, have gained considerable attention for their role in enhancing gut health, boosting the immune system, and preventing various diseases. However, the stability and viability of probiotics during storage and gastrointestinal transit remain significant challenges. Recent advancements in encapsulation techniques... see more
Harnessing Bioactive Compounds from Food Waste: Sustainable Extraction Strategies and Health Applications
Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction (SFE), subcritical water extraction (SCW), enzymatic extraction, ultrasounds, cold plasma, and microwaves, offer green technology-based solutions for harnessing these bioactive components. Moreover, India's substantial portion... see more
Bioactive Compounds, Functional Foods, Metabolism, and Health
Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely linked with diseases such as metabolic syndrome. Therefore, by thoroughly investigating the interactions of bioactive compounds and phytochemicals with hosts in human, animal, and cell... see more