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Search Results: cnt
Current Nutraceuticals
ISSN: 2665-9786 (Print)
eISSN: 2665-9794 (Online)
- Isolation and comprehensive chemical and physical characterization of active ingredients
- Secondary metabolites from plants and (micro-)organisms
- Antioxidants
- Chemoprevention
- Biomarkers of nutrition and health
- Chemistry of nutraceuticals, including synthesis
- Nutrition and ageing
- Nutrition and lifestyle
- Nutraceuticals and drug development
- Nutraceuticals in agriculture
- Healthy diets
- Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications
Editor-in-Chief:
School of Pharmacy
Saarland University
Saarbruecken
Germany
Special Issues With Active Call for Papers
Food-derived Medical Factors: Anticancer Effects, Cancer Prevention, and Therapy
The development of new rugs in recent cancer therapy has focused on targeting molecules involved in the growth and death of cancer cells, drawing attention to cancer immunotherapy. In the control and treatment of cancer, classical drugs that have been used for a long time, are still widely used as primary selective drugs. Recently, the role of dietary prevention of cancer has received increasing attention. This is both an old and a new method of... see more
Nutraceutical Compounds from Waste Bioresources
This thematic issue explores the potential of converting waste bioresources into valuable nutraceutical compounds. The issue will cover advanced extraction techniques, including supercritical-fluid extraction, pressurized-liquid extraction, and microwave-assisted extraction, which offer efficient methods for recovering valuable compounds like secondary metabolites, minerals, vitamins, and phytochemicals from these waste materials. The focus will be on the dual benefits of nutraceutical production: improving public health through enhanced nutrition and contributing to sustainability by reducing waste and environmental impact.... see more
Emerging Trends of Nutraceuticals for Disease Prevention and Public Health
This thematic issue delves into the latest development of nutraceuticals in promoting human health, with a special focus on overcoming chronic diseases. Types of nutraceuticals covered in this issue include dietary supplements, herbal products, and functional and medicinal food. Related topics are the potential benefits or health properties of novel nutraceuticals, novel nutraceutical formulations, management methods of excessive nutraceuticals, biotechnology advancement in nutraceuticals as well as personalized nutrition and nutrigenomics. Additionally, we welcome submissions on... see more
Development and Recent Advances of Marine-Based Nutraceuticals
This thematic issue focuses on the development and recent advances in nutraceuticals from marine resources. The wide diversity of aquatic organisms is recognized as a promising resource for the production of bioactive compounds, including functional seafood with chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids, bioactive proteins and peptides, polysaccharides, phenolic compounds, vitamins, and minerals. These marine-based nutraceuticals benefit the food and health industry as they have antimicrobial,... see more
Plant-Based Nutraceuticals: A Sustainable Approach to a Healthier Tomorrow
The scope of this thematic issue is to explore the rapidly expanding field of plant-based nutraceuticals, with an emphasis on sustainably sourced botanical ingredients. We kindly invite the submission of review articles, as well as original research and commentaries, that investigate the potential of various plant-based nutraceuticals in promoting health and preventing diseases. The focus of the issue will encompass the following areas: - the scientific evidence of the health benefits of specific plant-based nutraceuticals.... see more