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Search Results: cnt
Current Nutraceuticals
ISSN: 2665-9786 (Print)
eISSN: 2665-9794 (Online)
- Isolation and comprehensive chemical and physical characterization of active ingredients
- Secondary metabolites from plants and (micro-)organisms
- Antioxidants
- Chemoprevention
- Biomarkers of nutrition and health
- Chemistry of nutraceuticals, including synthesis
- Nutrition and ageing
- Nutrition and lifestyle
- Nutraceuticals and drug development
- Nutraceuticals in agriculture
- Healthy diets
- Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications
Special Issues With Active Call for Papers
Emerging Trends of Nutraceuticals for Disease Prevention and Public Health
This thematic issue delves into the latest development of nutraceuticals in promoting human health, with a special focus on overcoming chronic diseases. Types of nutraceuticals covered in this issue include dietary supplements, herbal products, and functional and medicinal food. Related topics are the potential benefits or health properties of novel nutraceuticals, novel nutraceutical formulations, management methods of excessive nutraceuticals, biotechnology advancement in nutraceuticals as well as personalized nutrition and nutrigenomics. Additionally, we welcome submissions on... see more
Plant-Based Nutraceuticals: A Sustainable Approach to Healthier Tomorrows
The scope of this thematic issue is to explore the rapidly expanding field of plant-based nutraceuticals, with an emphasis on sustainably sourced botanical ingredients. We kindly invite the submission of review articles, as well as original research and commentaries, that investigate the potentials of various plant-based nutraceuticals in promoting health and preventing diseases. The focus of the issue will encompass the following areas: - the scientific evidence of the health benefits of specific plant-based nutraceuticals.... see more
Nutraceutical Compounds from Waste Bioresources
This thematic issue explores the potential of converting waste bioresources into valuable nutraceutical compounds. The issue will cover advanced extraction techniques, including supercritical-fluid extraction, pressurized-liquid extraction, and microwave-assisted extraction, which offer efficient methods for recovering valuable compounds like secondary metabolites, minerals, vitamins, and phytochemicals from these waste materials. The focus will be on the dual benefits of nutraceutical production: improving public health through enhanced nutrition and contributing to sustainability by reducing waste and environmental impact.... see more